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Saturday 2nd March @12:30pm
Please email manager@greystonesrfc.ie with name and menu choices for your party:
Main Course Options:
- Meat: Slow Cooked Beef Cheek, with fondant potato, root vegetables and red wine jus.
- Fish Option. Baked Sea Trout, served with medley of vegetables & potatoes.
- Vegetarian: Sunblush Tomatoes Ratatouille with toast feta.
€50.00
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